Aicacia Young, RDN is a Registered Dietitian and product developer who specializes in gut health and microbiome education. Her own health complications as an adolescent drew her to the field of Human Nutrition, where she worked in a Functional Medicine clinic helping people address their autoimmune issues through the lens of gut health. Her passion and curiosity around the gut microbiome led her to join a microbiome therapeutic company, where she served as the Director of Scientific Affairs. During this time, she lectured at medical conferences around the country, developed a cutting-edge microbiome test, and created the company’s product protocols. Today, she serves as the Chief Scientific Officer at Silver Fern Brand, where she formulates innovative products, develops product protocols, and provides product training to consumers and health practitioners.
Get 10% off spelt sourdough bread and other Prairie Foods at www.farmmatch.com/jane/prairiefoods
Shop Silver Fern gut health products: https://www.silverfernbrand.com/
Connect with Aicacia
Connect with Jane Z. on Instagram at @farm.to.future
Tamacti Jun from “See” is a Desert Farmer in Real Life - Christian Camargo
Making Online Shopping More Sustainable — George Wojciechowski & Michael Gongol
Hunting, Veganism, and the Problem with Dietician School — Amy Adams
Living Ancestrally in a Modern World — Alison Kay
Gut Health 101 — Chef Dr. Mike
Building the Kickstarter for Regenerative Farms — Dan Miller
Baking Sourdough on Mars — Bert Schamp
Rewind Episode: Turning Teff into Granola — Claire Smith
Raising Happy Pigs from a Cowboy's Perspective — Neil Dudley
Sugar and the Food Matrix — Chef Dr. Mike
Blockchain and Palm Oil — Aidan Dowdle
Russia-Ukraine War: No More Muffins for Us? — Amal Chatterjee
Sourcing Sustainable Salads for Sweetgreen — Orion Kobayashi
Crickets: the perfect protein? — Rose Wang
Accounting for the Invisible Costs of our Food System — Tim West
From Mouse Surgeon to Mushroom Farmer — Ben Deuling
Can you afford "sustainable" on food stamps? — Alex & Miguel from Fern Mill Farm
Regenerative is the new Organic — Joel Salatin
The Chef Who Couldn't Taste Her Own Food — Michelle Nicole Gerard
Why Vegan is Not the Answer — Chef Dr. Mike
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