Growing up in Sydney Ned Goodwin was really into skateboarding, surfing and listening to the band Kiss. Little did he know that an exchange year in Japan at the age of 15 would combine with a global journey in hospitality to him working for a large restaurant group and becoming the first Master of Wine in Japan. On this episode he joined me to talk about his journey, his influences, his love of authentic Australian wine and his recent role as Brand Ambassador for Champagne Charles Heidsieck.
Anna Martens from Vino Di Anna
John Wurdeman from Pheasant's Tears
Adrian Santolin from Santolin Wines
Shashi Singh from Avani
Alessandro Dettori from Tenute Dettori
Alister Purbrick from Tahbilk Winery
Alex Head from Head Wines
Dan Buckle from Chandon Australia & Circe Wines
Patrick Sullivan from Patrick Sullivan Wines
Mario Marson from Vinea Marson
Jeni Port
Julian Castagna from Castagna Vineyard
Gary Mills from Jamsheed Wines
Brad Wehr from Amato Vino
AJ Hoadley from La Violetta Wines
Campbell Burton from Builders Arms Hotel
Tom Belford from Bobar Wines
Hunter Smith from Frankland Estate
Tessa Brown from Vignerons Schmölzer & Brown
Kim & Tennille Chalmers from Chalmers Wines
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