Podcast from Italy: Ashley & Jason Bartner
Society & Culture:Places & Travel
Happy Easter from Italy! We've been busy with Spring projects as usual during early Spring but for the first time Jason was at the helm of the tractor when we prepared the soil! Was it all he had built up in his mind over these past 15 years...? The pigs have finally arrived and making themselves at home nicely, it's really feeling like a farm now! We discuss an interesting theory by a local butcher on why our cured sausages were a total fail. An update on archery and is this considered LARPing?! And of course since it's Easter we talk pane brusca or crescia di Pasqua or savory Easter bread, a local tradition in our neck of the woods.
#68 - Caves, Cardoons & Confit
#67 - Local Weather Reporting and The Bars of Piobbico
#66 - Oscar Nominations, Online Cooking Classes, A List of "Weird Food" and...Berlusconi's Back!
#65 - Field Trip & What's up with Facebook?!
#64 - Beautiful weather in Italy for the Festa della Befana!
#63 - Oh F@#%! I have to get my Italian Drivers License...And no mustard on my mortadella!
#62 - Buon Natale & What's up with Chicken Sweaters?!
#61 - Interview with Wine Expert from Le Marche & Rising Costs of Living in Italy
#60 - Moving to Italy: Tips to Finding a Rurual House & How to Pack
#59 - Bentornati, Welcome Back!!
#58 - "Organic" Food in the EU and Favorite Fig Recipes
#57 - Answering your questions: Tomato Recipes, How to Pump Gas and Typical Italian Diet
#56 - A day in the life of...
#55 - Pasta Machine vs. Rolling Pin Debate
#54 - After Pizza Night Podcast
#53 - A Rare Late Nite Podcast
#52 - Primo Maggio/InRock Fest & Wedding Planning
#51 - Bottling Wine & Talkin' Shop with another Chef
#50 - Family Travel: What to do with Kids in the Italian countryside
#49 -Eating Wild, Spring is in the Air!
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