Fermentation Beer and Brewing Radio
Arts:Food
Beer and whisk(e)y: great drinking buddies and close relatives in the family tree of booze.
But what's the relationship between them? What do they share and how do they differ? Where do barrels and wood fit in? And what can we learn about beer from its spiritual cousin?
Feat. Dougal Sharp (Innis & Gunn), Sean Burke (Porterhouse Brew Co), Garrett Oliver (Brooklyn Brewery) and resident beer sommelier, Jane Peyton.
Fermentation Beer & Brewing Radio - June 2017
Fermentation Beer & Brewing Radio - January 2018
Fermentation Beer & Brewing Radio - August 2017
Fermentation Beer & Brewing Radio - March 2018
Fermentation Beer & Brewing Radio - November 2018
Fermentation Beer & Brewing Radio - April 2017
Fermentation Beer & Brewing Radio - April 2018
Fermentation Beer & Brewing Radio - July 2017
Fermentation Beer & Brewing Radio - February 2018
Fermentation Beer & Brewing Radio - June 2018
Fermentation Beer & Brewing Radio - May 2018
Fermentation Beer & Brewing Radio - The Cider Special - September 2018
Fermentation Beer & Brewing Radio - December 2017
Fermentation Beer & Brewing Radio - July 2018
Fermentation Beer & Brewing Radio - August 2018
Fermentation Beer & Brewing Radio - October 2017
Fermentation Beer & Brewing Radio - November 2017
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