We're revisiting Counterjam's first season which explores culture through food and music. On this episode host Peter J. Kim is talking NYC with A Tribe Called Quest founding member Jarobi White and multiplatinum icon Kelis.
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Referenced in this episode:
Brinda Ayer makes the Best Pan-Roasted Potatoes
Korean Breakfast with Michelle Zauner
Either Side Eaters: The Evolution of Kitchen Appliances With Emmy Cho
Play Me a Recipe: Arati Menon makes an Indian Railway Omelet Sandwich
Welcome to the Sandwich Universe
Either Side Eaters: It Takes Two to Mango With Ravneet Gill
Play Me a Recipe: Jenny Dorsey makes Barley Tofu with Chili Oil
Either Side Eaters: The Best Chili Oil, John Cena–Approved With James Park
Either Side Eaters: Is One Nut Butter Than the Others? With Chetna Makan
Play Me a Recipe: Kristen Miglore makes Dori Sanders' No-Churn Fresh Lemon Ice Cream
Either Side Eaters: What Makes Food Go Viral? With Sophia Roe
Play Me a Recipe: Meiko Temple makes Southern Potato Salad
The Genius Tapes: "We Are All Free" with Toni-Tipton Martin
Counterjam: Salsa Rica With Felipe Esparza & Enrique Olvera
Either Side Eaters: Aperitif AKA The Happiest Hour With Rachel Khoo
Thalia Ho makes Rose Walnut Chocolate Chip Cookies
Counterjam: The Genius Flavors of NYC
Either Side Eaters: The History of Ketchup Is Bananas With Frankie Celenza
Play Me a Recipe: Molly Baz makes Cae Sal
Either Side Eaters: Breakfast! With Zoe Kelly
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