Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage.
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Let's cook together: Barbecued mackerel
Seafood expert Johnny Godden on classic fish and chips
Let's cook together: Peking Duck
Peking duck with Kwoklyn Wan
Let's cook together: Koftas
Celebrity MasterChef champion Riyadh Khalaf on traditional Iraqi kofta kebabs
Let's cook together: Lamb and pea samosas
MasterChef champion Saliha Mahmood Ahmed on the crunch-appeal of samosas
Let's cook together: Rib-eye steak, chips, aioli
The perfect steak with chef Rob Tecwyn
Let's cook together: Cashew nut pulao rice
Rukmini Iyer on her special occasion cashew nut pulao rice
Let's cook together: Smoked eel sandwich
Jeremy Lee’s quintessentially British smoked sel sandwich
Let's cook together: Ayurvedic Jewish penicillin
Dr Rupy Aujla on the spiced broth that’ll make you feel good
Let's cook together: Baingan Bharta
Life lessons, spice tutorials and Baingan Bharta with Harneet Baweja
Let's cook together: Ayam bakar (baked chicken and slaw)
Norman Musa on childhood favourite food - Ayam bakar
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