Ford’s Garage is a 1920s gas station-themed burger and craft beer restaurant with a unique vibe.
Chef Jessica Tomlinson landed at the 24-location, full-service concept after working in fine dining, baking and pastry, a farm-to-table restaurant and at Bloomin’ Brands.
In a nostalgic setting filled with vintage vehicles, gas pumps and even a Model T car suspended above the bar, she offers a wide range of classic and creative comfort foods. House-made sauces and condiments, a Burger Hall of Fame and an inventive mac-and-cheese bar differentiate the restaurant.
Tomlinson describes how she focuses on menu optimization and efficiency along with innovation, how she bridges the gap between culinary and the bar, how Ford's Garage's interactive experience and menu draws guests of all ages, and what's next for the brand.
How a farm-to-kitchen scratch menu elevates casual dining at Whiskey Cake
How an innovative chef is taking comfort foods to the next level
How a Louisiana restaurant honors deep-rooted traditions through its menu and community outreach
How Morrison Living is navigating the ‘next normal’ in senior dining
How chef Ahktar Nawab touches every corner of the industry with restaurants, food halls and more
How chef Sarah Stegner has built strong community ties to keep Prairie Grass Cafe thriving
How a chef engages customers with unique at-home dining experiences
Brethren Village Retirement Community engages residents with takeout and delivery innovations
How restaurant brand Chick N Max is keeping guests engaged
How comfort food, convenience and value are powering Fazoli’s through the pandemic and beyond
How a fast-casual chicken concept is changing its menu and marketing to keep guests engaged
How independent restaurant Saigon Sisters is adapting to the coronavirus crisis
How the Lettuce Entertain You team is meeting the coronavirus challenge
How Aloha Poke diversified its menu to boost traffic and sales
How restaurant trends are impacting dining in senior living
How Corner Bakery stays on top of the trends as consumer needs change
How Spanish tapas restaurant Boqueria is evolving its menu as it grows
How senior living menus are shifting
How Ocean Prime is changing up the menu to meet today’s dining style
What food trends are on tap for 2020?
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
Walk-In Talk Podcast
The Count of Monte Cristo
The War of the Worlds
The Recipe with Kenji and Deb
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters