WE'RE BACK! David and Andy are back talking comedy and food and great places to eat while performing it. This week/month we start talking about mayonnaise based salads like Chicken and Tuna salad and how we prefer them. (STOP WITH THE HARD BOILED EGGS PEOPLE!) Then Andy takes us to Roanoke, VA where he performed at the Star City Comedy Club which is inside Corned Beef & Co. where he tried the Trademark Special. Then David takes us to Round Rock, TX to the oddly named Slap Box Pizzicheria. David went with the Mrs. where he enjoyed a slice the size of his face. Be sure and listen as we discuss how our children who are old enough to drive are refusing to, and how much we enjoy "To Kill A Mockingbird" and hate racists. Enjoy!!
Eating It Episode 57 - Why Won't You Eat My Pancakes?
Eating It Episode 56 - I Like Bowel Obstructions
Eating It Episode 55 - You Could Have Had a Cowboy Omelet
Eating It Episode 54 - It's A Lot More Purple Than I Expected
Eating It Episode 53 - Where's The Bread Lady?
Eating it Episode 52 - That's How My Mommy Makes It
Eating It Episode 51 - Does This Have Donkey Sauce On It?
Eating It Episode 50 - A Blind Squirrel Named Mojoe
Eating It Episode 49 - Is it To Too or Two?
Eating It Episode 48 - Humane Chicken... We Kill!
Eating It Episode 47 - Too Much Cheese?
Eating It Episode 46 - Juicy Equals Fatty
Eating It Episode 45 - A Nutty Brunette
Eating It Episode 44 - Kebap or Kabob?
Eating It Episode 43 - I Want A Nasty Princess
Eating It Episode 42 - Give It Up for Josh Tobey
Eating It Episode 41 - Haller Peena Poppers
Eating It Episode 40 - 3 Too Many Spices
Eating It Episode 39 - Best Parsley In Town
Eating It Episode 38 - Furniture Candy
Create your
podcast in
minutes
It is Free
If You Give A Dad A Podcast
Cheeky Chops comedy podcast.
Adam Carolla Show
Wait Wait... Don’t Tell Me!
Office Ladies