For The Love With Jen Hatmaker Podcast
Society & Culture:Relationships
Over 70% of moms in America work, and let’s face it: they’re pulled in a thousand directions. More than ever, the pressure is sky high to do All The Things well: birthday parties, presentations, laundry, answering emails. There hardly seems time to keep everyone fed and clothed, let alone investing in self-care and meaningful relationships. As a full-time employee in Corporate America, writer Jessica Turner knows the struggle is real. Today she sits down with Jen to discuss practical ways moms can become more efficient and less stressed, and why we shouldn’t focus on creating “work-life balance,” but “work-life satisfaction.” Jessica also shares how we can prioritize self-care, discover more flexibility at work and home, establish clear boundaries, establish easy home management solutions, and cultivate deeper relationships with our partners and friends.
Rebuilding Your Life Out of the Rubble with Amy Downs
Spring Back Series: Living Proudly with Sydney Hatmaker
Spring Back Series: Finding Your Truth with Abby Wambach & Glennon Doyle
Spring Back Series: Loving Fiercely with Marcie Walker
Spring Back Series: Embracing Authenticity with Luvvie Ajayi Jones
[BOOK CLUB BONUS] Jen & Friends on Simple and Free
Spring Back Series: Growing Boldly & Simply with Emily Ley
Spring Back Series #1: Courageously Changing with Beth Moore
[BOOK CLUB BONUS] Laura Zigman’s “Separation Anxiety”
Joanna Gaines on Gardening, Ramen, and Bringing Family to the Table
Jeff Mauro on the “Come On Over” Mentality & Proper Sandwich Protocol
Cookbooks, Country Music, and Creativity with Martina McBride
Chaat, Chopped, and Culinary Globe Trotting with Maneet Chauhan
Community Bonding over Anchovy Pasta with Alex Snodgrass
[BONUS] Jennifer Garner on the Power of Saying Yes
Thai Food, Traveling with Knives, and Connections at the Table: Bri McKoy
[BOOK CLUB BONUS] Jacqueline Woodson’s “Red at the Bone”
Great British Bake Off’s Nadiya Hussain on Confidence & Mayo Mashed Potatoes
Ree Drummond on Microwaved Ding Dongs and Other Real-Life Cooking
[BOOK CLUB BONUS] William Kent Krueger’s “This Tender Land”
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