This 2018 episode covers chef Auguste Escoffier. This one man revolutionized food preparation and restaurant dining in ways that are still part of almost any meal you may be served today.
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Behind the Scenes Minis: Sad Clowns, Sad Trees
Eponymous Foods – Autumn Apple Edition
Joseph Grimaldi, the First Modern Clown
SYMHC Classics: Frieda Belinfante
Behind the Scenes Minis: Marketing and Activism
Isabel González and Gonzales v. Williams
Alexander Turney Stewart
SYMHC Classics: Henry Every
Behind the Scenes Minis: Fascinating Dean
Dean Mahomed, Restaurateur and Shampooing Surgeon
Dean Mahomed and the Bengal Army
SYMHC Classics: Mary, Queen of Scots
Behind the Scenes Minis: Mysteries of the Morgan Abduction
The Abduction of William Morgan, Part 2
The Abduction of William Morgan, Part 1
SYMHC Classics: Benjamin Lay
Behind the Scenes Minis: Licoricia and Glitter Sunscreen
History of Sunscreen
Licoricia of Winchester
SYMHC Classics: Leicester Hemingway
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