Nuts, fails, and a trip to Comic-Con! Don’t worry, there are yummy recipes as well.
August 2023 Themes:
Grab Some Nuts Day (8/3)
Potato Day (8/19)
National Sandwich Month
Seasonal produce
Today’s Menu:
6-Ingredient Chocolate Peanut Butter Oat Crumble Squares from Oh She Glows For Dinner by Angela Liddon
Blueberry pie (Mary's recipe) & Blueberry Pie Highball (Meg’s recipe)
Baked Sweet Potato Chips by Minimalist Baker
Olive Oil Ricotta Cake with Plums from Food52
Fancy French Egg Salad from Cook this Book by Molly Baz
Vegan food tour of San Diego - The Yasai, Kindred, Mothership
Today’s Media:
The Deceptive World of Ghost Kitchens
Food Personalities at San Diego Comic-Con: Kim-Joy and Duff Goldman
Venba game
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Logo by:
Janelle Wilke
Instagram: @janelle.wilke
Great British Bake Off 2020 - Part 1: Cake & Biscuit
Salt Fat Acid Heat - Part 6: Potluck
Salt Fat Acid Heat - Part 5: Digest
Salt Fat Acid Heat - Part 4: Heat
Salt Fat Acid Heat - Part 3: Acid
Salt Fat Acid Heat - Part 2: Salt
Salt Fat Acid Heat - Part 1: Fat
It’s Dead
#Sohladarity
Side Dish: Amanda Makes Claire's Granola Cluster Cookies
BA Recap: Give Raisins a Chance
BA Recap: The Year of Garla
BA Recap: Salt Wizard
BA Recap: The Beef with Pork Chops
BA Recap: Tastes Like a Big Hug
BA Recap: Cheddar Regret
BA Recap: Flying Chickens
Side Dish: Justine Makes Justino's Vegan Pizza Rolls
BA Recap: *Tuna Is Molly’s Dog
Side Dish: Meg Makes Claire's Angel Food Cake
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