David W. Jones is co-founder of Thrilling Foods, a company based in Portland, Oregon, that is changing how consumers are relating to tofu. Jones has developed a patented process to add flavor to tofu that is changing peoples perceptions and tastes. Specifically he has developed a vegan form of bacon that many consider superior in taste to the animal products. The end result is a consumer experience that is enjoyable, delicious, good for your health, and good for the planet.
A great conversation that will open minds and drive real change.
On the Front Lines of Climate Change: a chat w Alekz Londos
Conscious Aging and Creative Retirement: a chat w Art Mitchell
Mobilizing for Climate Disruption:a chat w Janice Kirsch
The Science of cellular aquaculture:a chat w Michael Selden
How Do You Create Plant Based Meats:a chat w Sadrah Schadel
Breadfruit has Global Potential: a chat w Todd Manley
Rethinking Seafood: a chat w Lou Cooperhouse
Organic Farms Go High Tech: a chat w Steve Smith
Clean Meat vs Factory Farms: a chat w Paul Shapiro
Transforming Food for the Future: a chat w Bruce Friedrich
Helping Survivors of Abuse and HT: a chat w Kelly Dore
"GMOs and Nuclear Power is Safe": a chat w Gab Ignetti
Growing Food Efficiently Anywhere: a chat w Mike Straight
New Tech for Regenerative Ag: a chat w Elizabeth Pearce
Business Risks Around Climate Change: a chat w Scott Nadler
Art, Empathy, and Climate Change: a chat w Amy Brady
Addressing Sea Level Rise Through the Arts: a chat w E. Rush
Managing Risk from Climate Change: a chat w Jeff Colgan
Lessons from my father...: a chat w Barbara McVeigh
AI and Jobs: a chat w Erman Akdogan
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