David W. Jones is co-founder of Thrilling Foods, a company based in Portland, Oregon, that is changing how consumers are relating to tofu. Jones has developed a patented process to add flavor to tofu that is changing peoples perceptions and tastes. Specifically he has developed a vegan form of bacon that many consider superior in taste to the animal products. The end result is a consumer experience that is enjoyable, delicious, good for your health, and good for the planet.
A great conversation that will open minds and drive real change.
Business Ethics, Tech and COVID: a chat w Scott Gingold
Healing Mental Health from COVID: a chat w Cindy Beers
How to Live Authentically in Today's World: a chat w Tevis Rose Trower
What is Leftist Philosophy: a chat w Zack Ellsworth
Promoting Social Change Through Art: a chat w Daniel Greenway
Fostering Permaculture: a chat w Victoria Gunn
We Must Address Climate Change Immediately: a chat w Stefan Sommer
Creativity, Poetry, and Self-Realization: a chat w Kathleen Cooper-Loher
American Values are Based on Two Conflicting Philosophies: a chat w Chuck Holden
What is Ascension and What Does It Mean for How We Feel: a chat w Kristina Bloom
COVID and AI are Changing the Economy and Our Future: a chat w JT Kostman
The Economics of Happiness and Other Radical Ideas: a chat w Danny Blancheflower
Energy, Economics and Society: a chat w Carey King
Finding our Spiritual Path: a chat w Kristina Bloom
Living Abundantly in an Age of COVID : a chat w Dan Mangena
Conservatism in America: a chat w Chuck Holden
Plant-based Diets and Fitness: a chat w Geoff Palmer
Laudato Si and Climate Change: a chat w Steve Knight
Solar Energy in 2020: a chat w Bill Driscoll
Consumerism and Modern Society: a chat w Julia King
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