In Part 1 of a holiday-straddling year-end double episode, Dave, Chris, and Noelle review a few cultural and personal high points of our latest spin around the sun—and then leap ahead to read the tea leaves on the culinary trends of 2023. Tune in next week for their favorite meals of the year, but first, in Part 1: ugly Ewok sweaters, holiday canapés, killing your palate to make it stronger, the incredible length of 2022, Dave's top song on Spotify, predicting Noelle's response to Avatar 2, springing for the plunge pool, the filet mignon of TV shows, a walkalator PSA, and a dorayaki augury.
Hosts: Dave Chang and Chris Ying
Guest: Noelle Cornelio
Producers: Sasha Ashall, Jordan Bass, and Lala Rasor
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The Dave Chang Thanksgiving Playbook, Part 2 | My Opinion Is Fact
The Strangeness of Memory and the Weird Ecstasy of Youth
The Dave Chang Thanksgiving Playbook | My Opinion Is Fact
Billion-Dollar Dreams and Jedi Kitchen Interventions | #AskDave After Dark
Cooking Without a Net
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Dave Chang Predicts the Future (of Restaurants)
The Power of Being Unreasonable
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Becoming a Tourist in Your Own City | My Opinion Is Fact
Extremely Spicy Noodles and the Raw Crab Frontier | #AskDave
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Pizza in the Morning, Pizza at Night | My Opinion Is Fact
Desperation and Deliciousness on 'Chefs vs. Wild'
The Rings of Power and a Perfect Sandwich | My Opinion Is Fact
What It Takes to Find Great Fish | My Opinion Is Fact
Expiration Dates, Sandwich Risks, and Ice and Fire Eating | #AskDave
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