We take a deep dive into some classic culinary Christmas traditions. Chiara Rimella and Fernando Augusto Pacheco sit down in the studio for a battle of the panettones. Plus: Monica Lillis sings the praises of Christmas pudding and Nina dos Santos tells us why cod will be on her table this year.
See omnystudio.com/listener for privacy information.
Milan’s ‘latterie’, Caviar House & Prunier and durian fruit
Food Neighbourhoods #379: Elmira Maple Syrup Festival
‘Good Eggs’, Daphnis and Chloe herbs, and Kim Mikkola
Food Neighbourhoods #378: Crouch End
A taste of Poland
Food Neighbourhoods #377: Tallinn Old Town
Culinary literature
Food Neighbourhoods #376: Regent’s Park Road, London
Toklas, Finnair’s in-flight menu and Provençal truffles
Food Neighbourhoods #375: Dublin Coffee Festival
Ajabu Cocktail and Spirits Festival, One House Bakery and crêpes Suzette
Food Neighbourhoods #374: Florence
Ailime, Dorsia and chef Albert Ponzo
Food Neighbourhoods #373: George Town, Malaysia
The sweet stuff
Food Neighbourhoods #372: Aksaray
The Finnish love of rye, Valle Isarco wines and chef Jean-Philippe Blondet
Food Neighbourhoods #371: Avignon
‘A Book about Bread’, Clyde’s Fine Diner and Domaine de Mourchon
Food Neighbourhoods #370: Tainan
Create your
podcast in
minutes
It is Free
Gastropod
Dinner SOS by Bon Appétit
The Clever Cookstr’s Quick and Dirty Tips from the World’s Best Cooks
The Adventures of Huckleberry Finn
Grimms’ Fairy Tales
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Deconstructing Dinner