In this episode of The CHEF Radio Podcast, Eli gets down and dirty with chef Michael Thor of the Whiskey Kitchen in Raleigh, North Carolina. Michael and Eli share a common past as both chefs were critically injured within months apart of each other and both while opening a new restaurant. Thor as he goes by, talks candidly about his experiences as a chef who has suffered a severe spinal cord injury and how he continues marching forward constantly fighting the battle to walk again. This is an inspiring and entertaining podcast that you will not want to miss.
Nick Kennedy Of Suraya
Beverly Kim of Parachute and Wherewithall
Heather Marold Thomason Of Primal Supply Meats
Emilio Mignucci of Di Bruno's Brothers
The Cheese Chat
Cooking with Time
Communal Pop Up Kitchens and the Pandemic
Accessibility, Wine and New York City
Fighting the Food Desert
Mentors, Comradery, and Community
Fried Chicken, Ghost Kitchens and a History Lesson
Nostalgic Thai Cooking and Unstoppable Community Care
From Philly, to LA, to Italy, and Back with Marc Vetri
Starting from the Soil Up: Conversations with Agricultural Leaders at the Food Forever Event
Restaurants and Community with former Philadelphia Mayor, Michael Nutter
The Critique Cycle, with Restaurant Critic Craig LaBan
What's Next, with Restaurant Critic Craig LaBan
Reducing Food Waste, with Eco-Chef Tom Hunt
The NYC Restaurant Scene, with Mario Carbone
Seizing THIS Moment (Pt. 3): Equality
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50 Tastes Of Gray
Walk-In Talk Podcast
Gastropod
A Tale of Two Cities
The Turn of the Screw
The Recipe with Kenji and Deb
Solicited Advice with Alison Roman