What’s the New Restaurant in Amesbury to Get Tacos?

Johnnie Mags and Messy Mike welcome Sean Hopkins back to the pit. It’s Taco Tuesday and Sean has a big announcement.

Gather round the pit each week as our hosts Johnnie Mags and Messy Mike discuss all things barbecue. They will cover technique, ingredients, equipment and much more. Fire up the smoker, sit back, relax and give us a listen.

This week the crew discusses:

• Johnnie’s got a new flag from Chicken Fried BBQ
• Sean is opening a new restaurant in Amesbury
• To support it, go to indiegogo.com
• Hoppy’s Cantina will have tacos, bourbon and many other items
• The food will be tex-mex in nature
• Sean is working on tasting Tequilas and Bourbons to decide what to serve at Hoppy’s Cantina
• They will also have a variety of craft beers as well as Shiner
• The panel turns their attention to tacos
• What kind of tacos will they have?
• What is the taco tuck?
• What did Mike see on Carnival Eats?
• The crew sample some of Sean’s salsa
• Sean talks about pork belly tacos

Join us at the BBQ Pit. The Pit Life BBQ is a member of the United Podcast Network and is recorded live in front of a studio audience at the Studio 21 Podcast Café upstairs at Two Guys Smoke Shop in Salem, NH.