Hello, ya little Duos! On episode 86 of HINKY, the gang gets really chatty. Renee and Sara try to convince Carrie to visit the Biltmore House (come on, they have a really nice cafe) and we all visited some restaurants we love but haven't been to in a while. We talk about our favorite items from Ramsey's and the best sides to get during Corn Daze, and Renee has a ton of things for you all to check out in September during Renee's Reports. Carrie teaches us the history of goetta, the Cincinnati treat, during the HINKY History Lesson, and Scott correctly guesses Carrie's sparkling water choice! We try something sweet and something savory for Everybody Tries, and Renee forces Sara to eat her worst nightmare. Want to know what that entails? Follow along on Apple podcasts and subscribe wherever you find podcasts!
Social media:
Hungry in Kentucky: New episodes every other Wednesday
Twitter and IG @hungryinky
Bluegrass Bourbon and Eats:
Facebook and IG @bluegrassbourbonandeats
Twitter @bbandeats
Girls Beer Sports: New episodes every Monday
Facebook and IG @girlsbeersports
Twitter @grlsbeersports
Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com
Argentine Treats
From Pizza to Beef Tartare: 50 episodes of HINKY
The Green Episode
You Goetta Believe it!
Snowmageddon 2021
Poppin' Off
Tater Talk feat. Desiree
Who Up? Feat. The Bearded Bourbonaire
Xmas Pickle
A Very Hungry Hanukkah
Pop-Tart Burgers feat Kara from the Lexington Legends
Feast Mode!
Spooky SZN feat. The Inebriated Baker
Picking Pumpkins (and Apples) with Megan from Eckert's Orchard
Finally Getting Tongued feat. The Brewer's Daughters
Sara is a Basic B
Having a Baja Blast feat. Sass in the Bluegrass, Lippestick and Lattes, and Legacy Fit Lex
The Pasta Guys feat. Lesme and Drew from Pasta Garage
Going Off Trail feat. Joe from Red River Underground
Cookies and Beer at Mr. Brew's Taphouse
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Anne of Green Gables
Grimms’ Fairy Tales
Gastropod
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters