Thank you all so much for your support! We love you :) We're getting ready for Noah to head out in a couple of days, and we're so excited!!
The next episode will be recorded long distance, with Shiuwen in Seattle and Noah in Taiwan. We've got to figure out how to do that, so expect some glitches. But it will happen.
I LOVE a Good Puer
Smooth Water Baozhong
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
"Opening" an Oolong : Traditional Dong Ding
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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50 Tastes Of Gray
The Recipe with Kenji and Deb
Be My Guest with Ina Garten
Anne of Green Gables
The Art of War
Walk-In Talk Podcast
Christopher Kimball’s Milk Street Radio