A new report on food waste continues to show the shocking reality of the problem: Americans waste 915 pounds of food per person every year. The report also finds that the largest share of food loss and waste in North America, occurs at the consumer level. To help us understand some solutions to the problem, we’re joined by David Donaldson with the Commission for Environmental Cooperation which came out with the report.
Insects could be a sustainable, protein-rich food source for humans. Because it doesn’t sound appetizing to many, the biggest challenge seems to be getting humans to want to eat bugs! But what about getting the animals we eat to eat insects? That’s what they do at Enterra located in British Columbia, Canada. We’re joined by Victoria Leung who’s in charge of marketing & operations.
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How Zoning Broke the American City
Making Chicago’s Water infrastructure resilient to climate change
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Ford F-150 Lightning sets the bar for manufacturers of EV pickup trucks
The unintended consequences of lighting up indoor farms!
Are climate scientists’ predictions finally coming true?
A Coronal Mass Ejection is coming; we just don’t know when!
Battery life is the new odometer for EVs
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Women leading the charge in Agtech
Chicago’s air pollution hotspots
Hawaii’s an island paradise, but the climate is changing!
Whats the real cost of going electric?
Leveraging Chicago’s most precious resource
Solar Stars Cites taking the lead on Renewable Energy
As gas prices rise so does the demand for EV’s
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