This is the second installment in the aftertaste series. We drank and compared two aged oolongs this session. One Dong Ding and one export oolong from Beipu. We focused a lot on different styles of salivation. The aftertaste on the Dong Ding was really leading me to get deeper into the throat feeling, so next week will probably be a 'throat sensation' episode. Enjoy, and let us know how your practice is going!
Feeling the Love
Big Announcement
Out Of Focus
Old Teas New Tricks
Attention
Just Drinking Tea
Finding the Rhythm of Tea
It's a New Ox Year!
Nourishing Ourselves
Revisiting High Mountain Blind Tasting
Two More Mysterious Teas
Two Roasted Teas
Softer, Gentler with Alishan
Tea Practice Goals for 2021
Huan Shan Bug Bitten High Mountain
Special Reserve High Mountain Oolongs
Tea Party!
Sitting with Big Sister
Smooth Waters Ahead
What Is This New Hong Shui?
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