FLR 044: The Best Defense Is a Good Education

INGREDIENTS OF THE DAY:  none

How do we defend ourselves against the unhealthy, ultra-processed foods filling the shelves of grocery stores, convenience stores, and big box stores, and populating the meals in fast food restaurants?  Education, education, and education!  We need to become informed.  The FLR podcast certainly helps, but there are other great resources out there.  In today’s episode, I review some of my favorite books that helped to educate me about the dangers of highly processed foods and the standard American diet.

Show Notes:

To Contact Show:  foodlabelsrevealed@gmail.com

Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks 

The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed.

References: 

Amazon Book: “A Consumer’s Dictionary of Food Additives” by Ruth Winter

https://tinyurl.com/y5y3anwb

Amazon Book: “Salt Sugar Fat: How the Food Giants Hooked Us” by Michael Moss

https://tinyurl.com/y4o5o7yk

Amazon Book: “The Dorito Effect: The Surprising New Truth About Food and Flavor” by Mark Schatzker

https://tinyurl.com/y2z8zwu9

Amazon Book: “The End of Overeating: Taking Control of the Insatiable American Appetite” by David A. Kessler

https://tinyurl.com/y6q5qdoh

Amazon Book: “Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease” by Dr. Robert Lustig

https://tinyurl.com/y429vug9

Music:

Intro music is the "Peter Gunn Theme" by Henri Mancini

Outro music is "Fluffing the Duck" courtesy of Kevin MacLeod