Lean Blog Interviews - Healthcare, Manufacturing, Business, and Leadership
Business:Management
Show notes: https://leanblog.org/157
Remastered June 2021
Joining me for episode #157 is Nick Sarillo, founder of Nick's Pizza & Pub and author of the new book (out September 13) called A Slice of the Pie: How to Build a Big Little Business. I had a chance to meet Nick and visit one of his restaurants in 2010 after I blogged about an Inc. magazine article about their culture and their approach to operations.
It was great talking to Nick about his new book and what I call the “Like Lean” mindsets and approaches that remind me of the challenges and opportunities that organizations face with Lean Manufacturing or Lean Healthcare. I hope you'll take a listen.
For a link to this episode, refer people to www.leanblog.org/157/.
Some questions, key topics and thoughts:
For earlier episodes, visit the main Podcast page, which includes information on how to subscribe via RSS or via Apple Podcasts.
Jordan Peck, from MIT to the VA to Maine Health
Jim Huntzinger & Russ Scaffede on Lean Leadership
Dr. Jack Billi & Mark Graban on Lean in Healthcare
Steve Leuschel on "Lean Culture Change"
Drew Locher, Lean Office to Lean Enterprise
James Chisholm, ExperiencePoint and Leading Change
Steve Montague, Lean, Checklists & Patient Safety
Dr. Tom Evans, Improving Healthcare Quality in Iowa
Dan Markovitz, "Building the Fit Organization," Part 2
Michael Bungay Stanier, ”The Coaching Habit” *
Hospital Staff & Leaders Talk About the Culture of Kaizen
Dan Markovitz, "Building the Fit Organization," Part 1
Leah Binder of Leapfrog Group on Patient Safety
Pascal Dennis, "Lean Production Simplified, 3rd Edition
Kevin Cahill, on his Grandfather, W. Edwards Deming
Paul Akers, "Lean Health"
Ted Stiles & Dr. John Toussaint Discussing #Lean
Sam MacPherson, The Green Beret Way to the Toyota Way
Mitch Cahn, President of Unionwear on Lean Manufacturing
Katie Anderson, A Lean Thinker Living in Japan