Andrew Mirosch has been a chef for more than 30 years. Andrew is also a food and beverage consultant and a Queensland based commercial fisher. He is strong supporter of and advocate for this industry.
The conversation with Andrew helps link seafood experience with the important for commercial fishers to continue to harvest seafood for the Queenslanders and Australians.
Industry Views: Shane Snow, Part 3
Response to the Guardian Australia: Part 3 of 3
Response to the Guardian Australia: Part 2 of 3
Response to the Guardian Australia: Part 1 of 3
Industry Views: Shane Snow, Part 2
Industry Views: Shane Snow, Part 1
Industry Views: Tony Reisenwebber, Part 1
Response to Queensland recreational fishing groups
Allan Bobbermen, QSIA Chair discusses the impacts on industry of COVID-19
Discussion with George Christensen MP, Member for Dawson regarding the so-called Qld fisheries reform
Fisheries Regulation and Fisheries Management
Allan Bobbermen discusses the so-called fisheries reform process
Impacts of the so-called Qld fisheries reform process
Your Queensland Seafood - Episode 4 - Arty Raptis
Your Queensland Seafood - Episode 3 - Keith Harris
Your Queensland Seafood - Episode 2 - Richard Hamilton
Your Queensland Seafood - Episode 1 - Kath and Tom Long
Post-2019 Federal election discussion with Jane Lovell, CEO, Seafood Industry Australia
Queensland Fisheries Reform, Interview with Keith Harris - QSIA President
Gordon Allen, commercial seafood retailer
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