Matt Cross Tap Takeover Episode
Matt and I appreciate Jacque and Ryan Fields of Wild Fields Brewhouse because while they make and sell IPAs, they also make and sell so much more than that. Jacque and Ryan brought several beers over for us to taste, and Matt and I enjoyed every one of them. The Pine Mountain Monolith Brown Ale was my favorite — almost all of their beers are named after spots on the Central Coast. We discussed Jacque and Ryan’s strong lineage in the beer industry, with Beachwood, Lost Abbey and Pizza Port among the breweries they’ve worked for. We also talked about how to start liking sour ales, Atascamazing, bottles versus cans, and the Fields’s RV named Honey Buns.
Vailia From, winemaker and owner, Desparada Wines, Paso Robles
Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles
Bill and Barbara Spencer, farmers, Windrose Farm, Paso Robles
Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero
Damian Camacho, server at Novo Restaurant, SLO
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero
James Ontiveros, vigneron, Ranchos de Ontiveros, Santa Maria
Jenna Congdon, sommelier, consultant and wine rep, SLO
Feben Teffera, pop-up restaurateur, Ebony, SLO
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO
Trailer: CONSUMED with Jaime Lewis
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