Matt Cross Tap Takeover Episode
Matt and I appreciate Jacque and Ryan Fields of Wild Fields Brewhouse because while they make and sell IPAs, they also make and sell so much more than that. Jacque and Ryan brought several beers over for us to taste, and Matt and I enjoyed every one of them. The Pine Mountain Monolith Brown Ale was my favorite — almost all of their beers are named after spots on the Central Coast. We discussed Jacque and Ryan’s strong lineage in the beer industry, with Beachwood, Lost Abbey and Pizza Port among the breweries they’ve worked for. We also talked about how to start liking sour ales, Atascamazing, bottles versus cans, and the Fields’s RV named Honey Buns.
Alternatives to the modern cannabis gummy with Katherine Knowlton, Santa Barbara
Craft brewing with Figueroa Mountain Brewing Company CEO Jaime Dietenhofer
Feeding the hungry with the Food Bank of San Luis Obispo County: Garret Olson, Brenda, and Claire
Smash burgers and the beer industry with Jack Alger of Mutiny Burger, Paso Robles
Cooking like a lover and freedom from recipes with Kristen Telling, Los Osos
Pushing the boundaries of the wine industry with Gibsey and Josh Beckett of Thibido Winery, Paso Robles
Buying the farm with Ariela Gottschalk and Jeff Pienack of Halcyon Farms, Arroyo Grande
Grocery stores and food retail with Dr. Ricky Volpe of Cal Poly University, SLO
CONSUMED Live #1 out now
”The Biggest Little Farm” film, Molly Chester, Apricot Lane Farms, Moorpark, CA
Booker Vineyard winemaker-farmer Eric Jensen, Paso Robles, CA
Food photographer Mary Lagier, San Luis Obispo, CA
SLO Provisions owners Steve Bland + Dwyne Willis, San Luis Obispo, CA
Cannabis and CBD edibles with April Worley of Mender, Atascadero, CA
Julia Child Foundation chair Eric Spivey, Montecito, CA
Harvestly co-owner Lauryn Luescher, San Luis Obispo, CA
Backyard chicken expert Barbara Bullock, San Luis Obispo, CA
Seaweed forager Spencer Marley, Cayucos, CA
Great American Melodrama Cast, Oceano, California
Super cool update from Jaime
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