Lunar New Year is coming up, the Year of the Ox, and we're taking some time to nourish ourselves with a joyful tea. This episode we spent some time talking about what it really means to nourish ourselves, with tea or otherwise, in order to go deeper in the practice. Wishing everyone a peaceful and prosperous Spring!
Little Teacher Dong Ding
Revisiting Charcoal Roast Master
I LOVE a Good Puer
Smooth Water Baozhong
14th Anniversary Celebration
What Makes It "True Bush" Tie Guan Yin?
Aged Tie Guan Yin
Modern Style Muzha Tie Guan Yin
Slapped with the Enlightenment Stick
Ego and Ignorance : Anxi Tie Guan Yin
Introduction to Aged Oolong (1966 Beipu)
Lalashan Hongshui and Brewing Practice
Blind Tasting High Mountain Oolong Pt 2
Blind Tasting High Mountain Oolong Pt 1
Five Faces of Charcoal Dong Ding
"Deliciously Bitter and Delightfully Dry" : Charcoal Da Hong Pao
"Opening" an Oolong : Traditional Dong Ding
Buddha Hand with the Bubbly Couple
#1 Crimson Lishan with Mandy and Adrian
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