Jeremiah Doughty is one of the most recognized wild game chefs of today, and for good reason. His website and social media pages are constantly flowing with content containing creative recipes and pictures of finished wild game dishes that look like they would taste above and beyond the common standard of good. In this episode, Lake talks with Jeremiah about how he got started as a wild game chef and what he does now to teach his passion to hunting new-comers
ERIC DINGER OF POWDERHOOK
UFC FIGHTER CHAD MENDES
MEMORIAL DAY WITH TOM FULLER
THE HUNTING PUBLIC WITH AARON WARBRITTON
MOUNTAIN LIONS AND TURKEY STRUGGLES
CONSISTENTLY KILLING TURKEYS ON PUBLIC LAND
THE MOST UNDERRATED TOOLS OF SUCCESS
"MEAT EATER" HOST STEVE RINELLA
5 TIPS FOR EARLY SEASON GOBBLERS
THE SECRETS OF TURKEY MOUTH CALLING
TURKEY HUNTING LEGEND BOB WALKER
JULES MCQUEEN
GEARING UP FOR GOBBLING TURKEYS
RELIVING THE TRUTH 1 WITH WILL PRIMOS
LEVI MORGAN
JIM SHOCKEY
HANNAH BARRON
EVA SHOCKEY
THE FIGHT FOR OUR PUBLIC LANDS WITH SAM SOHOLT
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