In this episode Kevin chat's with Amy Mills from 17th Street Barbecue in Murphysboro, Illinois about their incredible BBQ classes that they put on twice a year. From the upcoming January 21/22nd 2019 Whole Hog Extravaganza/Brisket Bonanza/BBQ MBA seminar to their Catering Master Class to their Business of BBQ Class, Amy breaks down every facet. I really wanted to talk to her because so many people I have interviewed have come through their classes over the years and stayed lifelong friends with not only Amy and her father Mike, but with fellow classmates and teachers.
On Cue Consulting: http://17bbq.com/oncue-consulting Follow 17th Street Barbecue on Instagram here: https://www.instagram.com/17thstreetbbq Follow 17th Street Barbecue on Twitter here: https://twitter.com/17thstreetbbq
See this on YouTube here: https://www.youtube.com/watch?v=3xpCLtclqBU&t=1s
Kevin's BBQ Joints on Youtube
Mule Skinner Smoke Rigs - Dustin Dixon
Chet Garner - The Daytripper
Esaul Ramos from 2M Smokehouse On Their Upcoming Castroville Location
Lennon Gunter - Head Butcher at Heritage Barbecue and Beer Co.
Pizzatola’s Bar-B-Que - Houston, Texas - Tim Taylor
TMG Pits - Brandon & Hayes
Wine & BBQ with Erin Feges featuring Ricky and Katie from Alta Marfa Winery
Cooper Abercrombie from BAR-A-BBQ in Montgomery, Texas
Zain Shafi - Sabar Barbecue - Texas Barbecue x Pakistani Masalas
Panther City BBQ - Chris Magallanes & Ernie Morales - Restaurant UPDATE
Haley Conlin - Barbs-B-Q - Lockhart, Texas
Michael Aubuchon - Brewmaster - Heritage Barbecue & Beer Co. - Oceanside, California
Michael Black on Terry Black’s Barbecue - Lockhart, Texas
Tyler Hodge - Sausage King of Connecticut - Hoodoo Brown Barbeque
Fort Guerin - Artist
Wine & BBQ - Episode 9 - Chris Lilly - Big Bob Gibson BBQ
Judd and Kate Foster from South of Heaven BBQ in Brunswick, Georgia
Kelsey Pribilski from BBQuest
Tyler Harp from Harp Barbecue Talks Upcoming Brick & Mortar
Wine & BBQ - Episode 8 - Jordan Salcito
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