AJ and Susie meet Katy Cox and Floortje Hoette (Flo for short) this week where they discuss the merits of rescued food. Flo describes the wonderful FoodLoop app, which is a sort of Tinder for the food sector. It connects food left on the shelf with someone who is looking to cherish it and let it shine. So those businesses who have unwanted goods can connect with those who want to turn it into something delicious. Katy is the founder of Wasted Kitchen. If you want a lunchbox, cocktail box, meeting box, party box or whatever, she is your saviour. A mouth-watering assortment of dips, rice dishes and salads in compostable kraft brown boxes made from unloved veg is her forte. She makes amazing pickles with all that unloved veg too. Yum.
MRS POTATO HEAD
WISH YOU WERE BEER
CHEWING THE FAT
CHOCOLATE WITHOUT THE MILK
WAKE UP AND SMELL THE COFFEE
ENGLISH SPARKLING WINE - A FAMILY AFFAIR
A GLASS OF MILK A DAY . . .
I‘M A CIDER DRINKER
The story of Asma Kahn and Darjeeling Express
The low down on Saturday Kitchen
Are these the UK's best cookbooks?
Paul A. Young, the UK's very own Willy Wonka
Robin Moxon on fish and Adam Byatt of Celebrity MasterChef
Calum Franklin and eating pies at the Holborn Dining Room
Why English sparkling is so good with Gusbourne Estates
David Walker explains how you start a snail farm
Sam Bilton and the fascinating food history of the UK
An Infinite Session for the designated driver
Sam Moro, restauranteur since 1997
Dr Sarah Jarvis and the best food programme ever made
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