Peaches, y'all! Peaches are in season, and in studio! Guest co-hosts Krista DeSocio from DeSocio in the Kitchen and Lou Kittrell from BluesandBarbq join Joel & Stacy for a breakdown of all things peaches. Things get a little wet in studio. Lou drops some breaking personal news. Krista shares her Bourbon Peach Glaze recipe. A $200 beer is shared. BBQ Peach Wings. Some killer Reload Recommendations are shared. And living with zest.
Ep.64- Barrel Cooking with Amber & Noah Glanville from Pit Barrel
Ep.63- Holiday Hitters with Lou Kittrell
Ep.62- Thanksgiving 103: Blackout Friday
Ep.61- Thanksgiving 102: Look at the Breasts on that Bird!
Ep.60- Thanksgiving 101: Nothing but Sides
Ep.59- Cast Iron Chronicles
Ep.58- Trick or Treat, Smell My Meat!
Ep.57- Brisket 103: Brisket on a Stick
Ep.56- Bourbon 103: Tales of the Cock
Ep.55- Brisket 102: Hashing out Hash
Ep.54- The Rub Down with Derek Wolf- Part 2
Ep. 53- Where Are You Putting the Probe? |Brisket|
Ep.52- Playing With Fire: A Derek Wolf Story- Part 1
Ep.51- Drink It Raw: Bourbon 102
Ep.50- Do I Have What It Takes? With Jen & Eli Crane from Bottle Breacher
Ep.49- Medium Burn: Bourbon 101
Ep.48- It's Right On the Effin' Can
Ep.47- The Deuce Does Bourbon
Ep.46- Get Outside & Cook with Brooks Hansen from Camp Chef
Ep.45- Tiny Hands & Big Beers
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