Peaches, y'all! Peaches are in season, and in studio! Guest co-hosts Krista DeSocio from DeSocio in the Kitchen and Lou Kittrell from BluesandBarbq join Joel & Stacy for a breakdown of all things peaches. Things get a little wet in studio. Lou drops some breaking personal news. Krista shares her Bourbon Peach Glaze recipe. A $200 beer is shared. BBQ Peach Wings. Some killer Reload Recommendations are shared. And living with zest.
Ep.124- ‘Til Death Do Us Part, Part 2
Ep.123- Fast. Simple. Delicious. with Al Dente Diva
Ep.122- ’Til Death Do Us Part
Ep.121-Oklahoma Smash Burgers
Ep.120- Cooking with Kids
Ep. 119- Small Town Hitters
Ep. 117- We’re Back!
Ep. 116- Gameday Food On Call with @scaleandtailor and @drivestopcraftbbq
Ep.115- Fired Up!
Ep.114- Wild Game Cooking with John Wallace @wildgamecook
Ep.113- Let’s Get Down to Business
Ep.112- Rusty AF
Ep. 111- Discovering Bardstown Bourbon Co with Brandon Smith
Ep.110- Smoked Turkey & Chitlins
Ep.109- Bardstown is Bourbon
Ep.108- Chili: To Bean or Not To Bean, That is the Question.
Ep.107- Oktoberfest Beers
Ep.106- Exotic Cuts to Save this Season
Ep.105- Making Bread: What You Need & Where To Start!
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