The Business of Cake Making Podcast
Business
This is the 2nd part of a 2 Part Interview with The Indulgent Sugarplum, and Channel 4 Extreme Cake Maker, Nastassja.
We decided that the 1 and a half hour long interview was too long for one episode, and too interesting to cut anything out, so we've split it into 2 parts.
In Part 2 Nastassja speaks about her aesthetic, design process and inspiration. She tells us how she considers herself an artist, not jut a baker, and how Cake is her canvas. It is trully is a new way to look at the creative cake process!
In Part 1 she talked about her journey to becoming the cake maker she is today and what it felt like to get the call from Channel 4.
Ep 105 -Cake International 2023
Ep 104 - Sorry it’s a short episode. We’re at Cake International.
Ep 103 - Cake Decorating Hints and Tips
Ep 102 - Melanie Underwood and David Close from Cake International
Ep 101 - Having Policies for your Cake Business
Ep 100 - Celebrating our 100th Episode with 3 guests!!
Ep 99 - Cake Consultations. An Update.
Ep 98 - Publishing Your Prices
Ep 97 - Diversifying your Cake Business
Ep 96 - Using AI in your Cake Business
Ep 95 - Christina Georgiou from Tasteful Cakes
Ep 94 - The Definitive Guide to Putting Fresh Flowers on Cakes
Ep 93 - Our Cake Decorating Routines, Hints and Tips
Ep 92 - What to do when life gets in the way of your Cake Business
Ep 91 - Affirmations
Episode 90 - Google Analytics 4 for Cake Makers
Ep 89 - Rob from Mr Baker’s Cake School
Ep 88 - Why is Bronya making cakes again?
Be Back Next Week
Ep 87 - Enrique Rojas from Have Some Cake
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