The Business of Cake Making Podcast
Business
This is the 2nd part of a 2 Part Interview with The Indulgent Sugarplum, and Channel 4 Extreme Cake Maker, Nastassja.
We decided that the 1 and a half hour long interview was too long for one episode, and too interesting to cut anything out, so we've split it into 2 parts.
In Part 2 Nastassja speaks about her aesthetic, design process and inspiration. She tells us how she considers herself an artist, not jut a baker, and how Cake is her canvas. It is trully is a new way to look at the creative cake process!
In Part 1 she talked about her journey to becoming the cake maker she is today and what it felt like to get the call from Channel 4.
Cake and Bake Show - Day 1 Interviews
Ep 65 - Running a Cake Business from Home
Episode 64 - Trading through an Economic Crisis
Ep 63 - Pricing Mindset with Brette, The Out of Home Baker
Ep 62 - Eric Lanlard
Ep 61 - Miriam Pearson
Ep 60 - New Term Vibes!!
Ep59 - Henry from LissieLou
Ep 58 - Chef Benny Rivera
Ep 57 - Avalon Cakes
Ep 56 - Karen Portaleo
Ep 55 - 5 things we love and 5 things we don’t love so much about running our cake businesses
Ep 54 - Your Questions Answered
Ep 53 - Keeping the Day to Day Costs Low
Ep 52 - Setting Boundaries in Your Cake Busines
Ep 51 - Kendra Groves, Wild Child Cakes
Ep 50 - Stefani Pollack from BakeFest
Ep 49 - Zoom Cake Consultations
Ep 48 - Cake Professionals. The Regionals. What did we learn
Ep 47 - Selling to Cafes and Coffee Shops
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