Cindy is back on the street with another set of questions for coffee lovers. Listen in to find out how they did!
Today's topics include coffee strength and espresso basics.
For information on most of the topics covered in today's episode check out the following blog post entries:
Myth busting strong bold dark and caffeine packed
Coffee mouthfeel, body, and texture — what it all means
Arabica vs. robusta
Breaking down single origin coffee
Single-origin: microlot, co-op, small farm - what's the difference
Terroir
The best way to brew coffee? There isn’t one. There are many great ways to brew coffee!
A quick guide to espresso-based drinks
Coffee with the Queen in 60(ish) Seconds - Episode10 - Keep it clean (at work)
Coffee with the Queen in 60(ish) Seconds - Episode 9 - Coffee Species
Coffee with the Queen in 60(ish) Seconds - Episode 8 - Coffee and Semen Quality
Coffee with the Queen in 60(ish) Seconds - Episode 7 - Processing
Coffee with the Queen in 60(ish) Seconds - Episode 6 - NYers love their coffee!
Coffee with the Queen in 60(ish) Seconds - Episode 5 - Coffee Bans
Coffee with the Queen in 60(ish) Seconds - Episode 4, The Coffee Trade
Coffee with the Queen in 60(ish) Seconds - Episode3, Terroir
Coffee with the Queen in 60(ish) Seconds - Episode 2 -Bach & Coffee
Coffee with the Queen in 60(ish) Seconds - Episode 1 -Welcome!!
The coffee knowledge test, part 3
The coffee knowledge test, part 1
Spiked coffee: Your secret weapon to help you get through the holidays.
Holiday coffee gifts: the good, the bad, and everything else!
Murder by coffee
The litigious side of coffee
Coffee should only be drunk -- the hidden dangers of coffee and caffeine.
Finding your perfect cup of coffee
Tips for creating and making the most of your at home coffee bar
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