Episode Six: Food Preservation
Nature Calls: Conversations from the Hudson Valley

Episode Six: Food Preservation

2022-03-03
Intro

In this episode, Rebecca Polmateer, from CCE, sets us straight on the ins and outs of Food Preservation. Learn about freezing, canning, dehydrating, pickling and fermentation. Then listen to Teresa Golden talk about how to decide what to plant in your vegetable garden. This episode concludes with a fascinating conversation about the role of the queen bee in The Hum Of The Hive. Tune in and enjoy!

Hosts: Tim Kennelty and Jean Thomas

Guest: Rebecca Polmateer

Resources and Transcript
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