FLR 63: Futuristic Foods

2021-06-30

INGREDIENTS OF THE DAY: None Some of you, maybe most of you, have gotten wind of the relatively new technology of bio-engineering that can create novel foods or old foods in new clothing. Maybe you heard about the $415,000 hamburger that was debuted in a restaurant in 2013. Maybe you heard about the new ice cream prepared using bio-synthesized dairy protein. And, less likely, maybe you read about egg whites derived by fermentation. That’s the stuff of this program. Show Notes: To Contact Show: foodlabelsrevealed@gmail.com Facebook Page: https://...

INGREDIENTS OF THE DAY: None

Some of you, maybe most of you, have gotten wind of the relatively new technology of bio-engineering that can create novel foods or old foods in new clothing. Maybe you heard about the $415,000 hamburger that was debuted in a restaurant in 2013. Maybe you heard about the new ice cream prepared using bio-synthesized dairy protein. And, less likely, maybe you read about egg whites derived by fermentation. That’s the stuff of this program.

Show Notes:

To Contact Show: foodlabelsrevealed@gmail.com

Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks

The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.

References:

“You Will Be Eating Cultured Meat Soon”

https://tinyurl.com/3y2ft4rj

“Cultured Meat Is Here and at Your Door”

https://tinyurl.com/4xpkz97m

“Eat Just Makes History (Again) with Restaurant Debut of Cultured Meat”

https://tinyurl.com/2nz3yzdp

Homepage for the Good Meat Company

https://goodmeat.co/

“Is Lab-Grown Food the Future? – Pros and Cons to Consider”

https://tinyurl.com/4dzn5898

“Lab-Grown Meat: What Is Cultured Meat and How Is It Made?”