From June 25 to July 1, 2021, British Columbia baked under temperatures reaching 49.6°C. The unprecedented heat dome resulted in B.C. streams getting warmer, detrimental to cold-blooded salmon.
However, one researcher found a silver lining. The extreme heat created a greater differential between ambient stream temperatures and the cooler pools within them, fed by upwelling groundwater...
Read more: www.globalheroes.com/pacific-salmon-foundation-saves-salmon-school/