Joel And Jesse Garcia grew in a barbecue cooking family, and Joel gravitated towards the world of craft barbecue as an adult working in Austin. Joel worked for several acclaimed BBQ joints in Austin while Jesse went to culinary school and began working in fine dining.
When Joel and his wife decided to move back to the Rio Grande Valley area so that their son could grow up closer to family, the reality of Joel and Jesse opening their own place started to become more of a reality. After helping lead another restaurant in the valley to major accolades, the Garcias were ready to open their own place.
Teddy’s Barbecue opened in September 2019 serving traditional central Texas barbecue with some personal touches like their housemade chile pequín sausage. They’re off to a strong start at Teddy’s and are a great addition to the growing South Texas barbecue scene.
Teddy's Barbecue
2807 N Texas Blvd
Weslaco, Texas
(956) 532-6124
Thurs-Sunday 11am - sold out
Facebook https://www.facebook.com/TeddysBarbecue/
Twitter https://twitter.com/teddysbarbecue
Instagram https://www.instagram.com/teddysbarbecue/
Ep. 126 - Butter's BBQ
Ep. 125 - The Growing South Texas BBQ Scene
Ep, 123 - BBQ Openings and Closings
Ep. 122 - Backline Smokers
Ep. 121 - Sausage 101
Ep. 120 - Robert J Lerma
Ep, 119 Bradley Robinson and Chud Pits
Ep. 118 - Pork Steak Run, upcoming BBQ Events, and Listener Questions
Ep, 117 - Pustka Family Barbeque
Ep. 116 - Austin Smoke Works
Ep. 115 - Windy City Smokeout and Feges BBQ
Ep. 114 - Helberg Barbecue one year later
Ep. 113 - BBQ Road Trips Part 2
Ep. 112 - Panther City BBQ
Ep. 111 - Cattleack Barbeque part two
Ep. 110 - Todd David of Cattleack Barbeque
Ep. 109 - Zavala's Barbecue
Ep. 108 - Dayne's Craft Barbecue
Ep. 107 - The Growing DFW BBQ Scene
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