In this episode I chat with Bill Dumas, the Sausage Sensei (ˌsenˈsā,senˌsā/) for Brotherton’s Black Iron BBQ and Liberty BBQ.
See all things Liberty Barbecue here: https://www.libertybbqrrtx.com
See all things Brotherton's Black Iron Barbecue here: https://pflugervillebarbecue.com/
Follow Bill Dumas on Instagram here: https://www.instagram.com/saustin151
Check out Bill on Facebook here: https://www.facebook.com/bill.dumas.773
--To schedule a class contact Bill via Instagram or Facebook.
The focus of the interview is about the new sausage classes that Bill is putting on along with sausage making in general (the sausage program he has created for both restaurants). The classes are for the backyard guy to competition guy to the person how is heavy in the barbecue industry.
The class includes how to put a sausage program together as well as how to make sausage properly. It is $ 500.00 for 1 on 1 with Bill or $ 750.00 for 1 on 2 (Bill with two people). It is 1 day and takes between 8 and 10 hours. He is currently booked about 2-3 months out. The classes take place at Liberty Barbecue in Round Rock.
We also about how this year is going to be the Year of Sausage and the new Passport to World Sausages plan he has for this year.
Be sure to check out the END for a tour of Bill’s bar and for some music recommendation that include:
Gary P Nunn https://www.garypnunn.com
Doug Sahm https://en.wikipedia.org/wiki/Doug_Sahm
Townes Van Zandt https://en.wikipedia.org/wiki/Townes_Van_Zandt
Cowboy Junkies "To live is to fly" https://www.youtube.com/watch?v=Kt-xJ7bu2Fs
Roky Erickson
https://en.wikipedia.org/wiki/Roky_Erickson
Jimmy (JD) Daniel - Workhorse Pits
Michael Bessinger - Bessinger‘s BBQ - Charleston, South Carolina
RoseWood Block & Co. - Tyler Rose and James Brown
John Shelton Reed - On Barbecue
NFTs and Dumpling Mafia with Andy Wang
Chuck Charnichart from @bbqrat and Goldee‘s Barbecue in Fort Worth, Texas
Misty Roegels - Roegels Barbecue - Houston, Texas
Joe Zavala - Zavala‘s Barbecue - Grand Prairie, Texas
Momma Miller - Miller‘s Smokehouse - Belton, Texas
Tales from the Pits - Andrew and Bryan
Jon Flaming - North Texas Artist
Kerry Bexley - Snow‘s Barbecue - Lexington, Texas
Daniel Vaughn - Texas Monthly Magazine
Nick Priedite - Priedite Barbecue - Los Alamos, California
Ashley and Isaac Arellano - Pitforks and Smokerings BBQ - Slaton, Texas
Chase Colston Talks Troubadour Festival - November 6th - Celina, Texas
Chef Jake Wood - Lawrence Barbecue - Raleigh, North Carolina
Fernando Gonzales - 2Fifty Texas BBQ
Blake Stoker's Epic Texas BBQ Trip - 2021
Mallory Robbins - Evie Mae's Barbecue -Wolfforth/Lubbock, Texas
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