In this episode we talk to Philip Lymbery, CEO of Compassion in World Farming and author, about sustainable and humane meat consumption, lab-grown meat and its possible effects on society, as well as his policy ideas for a more sustainable agricultural system.
Water and Agriculture with Melissa Ho
Agricultural Systems with Alberto Arroyo
Special: Overhauling EU Farm & Food Policy with Sébastien Treyer
Carbon Farming with Chris Harbourt
Regenerative Agriculture with Ken Giller
True Cost Accounting with Adele Jones
FFA2022 with Mark Titterington and Caroline Mahr
Digital farming with Matija Zulj
Farmers & the Food Chain with Marc Rosiers
Swiss Farming with Marc Chappuis
Agroforestry with Patrick Worms
Asian Family Farming with Amirul Islam
Agroecology with Emile Frison
Biodiversity Strategy with Humberto Delgado Rosa
A Different CAP with Bérénice Dupeux
Cork Forests with António Amorim
Sustainable Trade Deals with David Cleary
Beyond Farming with Benedikt Bösel
The Common Agricultural Policy with Allan Buckwell
Definancialise the Food System with Carina Millstone
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