In this episode I catch up with Michelle and Andrew Munoz from Moo's Craft Barbecue in Los Angeles, California(Smokey the french bulldog and their son Diego make special appearances and they are sitting in front of their new Harper Barbecue backyard pit).
See all things Moo's Craft Barbecue here: https://www.mooscraftbarbecue.com
Place your online orders here: https://www.mooscraftbarbecue.com/online-ordering
Follow Moo's Craft Barbecue on Instagram here: https://www.instagram.com/mooscraftbarbecue
Check them out on Facebook here: https://www.facebook.com/mooscraftbarbecue
We talk in depth about what life is like for them right now, what it's been life since Smorgasburg(http://la.smorgasburg.com) was shut down due to the pandemic and how they have pivoted a few times to make things work. They are doing strictly online orders now with curbside pickup outside of their kitchen in DTLA. The experience is completely contactless(you text when you arrive in your car and they put it either in your trunk or backseat). Pickup between 11-2. They are also able to experiment more now that they aren't on the Smorgasburg schedule(they were cooking A LOT of food for each weekend). We talk too about their plans for a brick and mortar in the near future. They want to do it with offset cookers though and have hope because of what Danny and Brenda at Heritage Barbecue have been able to do in San Juan Capistrano with their two offsets.
Online ordering menu:
Meats by the pound which currently includes: Creekstone prime brisket, Duroc spare ribs, Duroc pulled pork, 4 packs of jalapeño cheddar sausages(with rotating special ones), and whole smoke chickens.
Plates - Texas Trinity(which includes approximately .3 lbs of brisket, 2 ribs, sausage and your choice of two small sides.(beans, mac, or slaw))
Sides: They are currently offering beans, mac n cheese, potato salad, & cole slaw.
Weekly Special - This week beef rib or smoked beef cheek
Dessert - Key Lime Pies Extras / pickles or pickled onions / 2 different bbq sauces
BBQ - EP - 96 - Sunny Moberg - Moberg Smokers
BBQ - EP - 95 - George Motz - Hamburger Expert - Author of Hamburger America
BBQ - EP - 94 - 10 Minutes With Scott Moore - Tejas Market & Deli - Tomball, Texas
BBQ - EP - 93 - Joe Heitzeberg - Crowd Cow - Craft Meat
BBQ - EP - 92 - 10 Minutes With Jordan Jackson - Bodacious Bar-B-Q
BBQ - EP - 91 - AMY MILLS - 17th Street BBQ Talks About Their Incredible BBQ Classes
BBQ - EP - 90 - Rodney Scott - Rodney Scott's BBQ - Charleston, South Carolina
BBQ - EP - 89 - Dan & Katie Misuraca - Red White & Que Smokehouse - Kearny, New Jersey
BBQ - EP 88 - Joey Victorian - Victorian's Barbecue - Houston, Texas
BBQ - EP - 87 - Tom Micklethwait - Micklethwait Craft Meats - Austin, Texas
BBQ - EP - 86 - Mike Johnson - SugarFire Smokehouse - St. Louis, MO
BBQ - EP - 85 - Chef Curtis Stone - Gwen Butcher Shop & Restaurant
BBQ - EP - 84 - Andy Wang - Food Writer - Food & Wine Magazine
BBQ - EP - 83 - Jeffrey Hobbs - The Slow Bone - Dallas, Texas
BBQ - EP - 82 - Dusty Miller - Miller's Smokehouse - Belton, Texas
BBQ - EP - 81 - Jill Grobowsky Bergus - Lockhart Smokehouse - Dallas, Texas
BBQ - 80 - Lawrence La Pianta - Cherry St. Bar-B-Que - Toronto, Canada
BBQ - EP - 79 - Southern Living's Robert Moss Talks The South's Top 50 BBQ Joints
BBQ - EP - 78 - Ryan Cooper - BBQ Tourist
BBQ - EP - 77 - Joe Zavala Jr. - Zavala's Barbecue - Grand Prairie, Texas
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