The Tim Atkin Cork Talk Podcast
Arts:Food
Fernando Maíllo works in fine pata negra ham as well as wine – lucky man – and has been one of the key figures behind the emergence of the Sierra de Salamanca region in Castilla y León. Listen to us chat about the unique qualities of Rufete, both red and white, how he rescued 131 abandoned vineyards, his love of kite surfing and red Burgundy and his desire to express the terroir of the natural park that surrounds his winery in every single bottle.
To read more about Fernando have a look at the Cámbrico website. You can also follow the bodega on Instagram at cambricowine.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Daniel Daou
Cork Talk with Sebastián Zuccardi
Cork Talk with Laurent Miquel
Cork Talk with Randall Graham
Cork Talk with Julio Bouchon
Cork Talk with Jean-Charles Boisset
Cork Talk with Steve Pannell
Cork Talk with Hubert de Boüard
Cork Talk with Paolo De Marchi
Cork Talk with Laura Catena
Cork Talk with Steve Smith
Cork Talk with Ken Forrester
Cork Talk with Marcelo Retamal
Cork Talk with Virginia Willcock
Cork Talk with Miguel Torres
Cork Talk with Jacques Lurton
Cork Talk with Iduna Weinert
Cork Talk with Sir John Hegarty
Cork Talk with Alvaro Palacios
Cork Talk with Daniel Pisano
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