The Tim Atkin Cork Talk Podcast
Arts:Food
Fernando Maíllo works in fine pata negra ham as well as wine – lucky man – and has been one of the key figures behind the emergence of the Sierra de Salamanca region in Castilla y León. Listen to us chat about the unique qualities of Rufete, both red and white, how he rescued 131 abandoned vineyards, his love of kite surfing and red Burgundy and his desire to express the terroir of the natural park that surrounds his winery in every single bottle.
To read more about Fernando have a look at the Cámbrico website. You can also follow the bodega on Instagram at cambricowine.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Andrew Caillard MW
Cork Talk with Natalie Oliveros
Cork Talk with Jancis Robinson
Cork Talk with Katharina Prüm
Cork Talk with François Lurton
CorkTalk with Piero Incisa della Rocchetta
Cork Talk with Piero Mastroberardino
Cork Talk with Tony Laithwaite
Cork Talk with Dominik Huber
Cork Talk with Sara Danese
Cork Talk with Robert Joseph
Cork Talk with Niki Segnit
Cork Talk with Anthony Hamilton Russell
Cork Talk with Jesús Barquín
Cork Talk with Adrian Bridge
Cork Talk with Professor Alex Maltman
Cork Talk with Brian Moore
Cork Talk with Grant Ashton
Cork Talk with Sean Willard
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