The Tim Atkin Cork Talk Podcast
Arts:Food
Fernando Maíllo works in fine pata negra ham as well as wine – lucky man – and has been one of the key figures behind the emergence of the Sierra de Salamanca region in Castilla y León. Listen to us chat about the unique qualities of Rufete, both red and white, how he rescued 131 abandoned vineyards, his love of kite surfing and red Burgundy and his desire to express the terroir of the natural park that surrounds his winery in every single bottle.
To read more about Fernando have a look at the Cámbrico website. You can also follow the bodega on Instagram at cambricowine.
Don’t forget, Cork Talk is now available on Spotify as well as Apple Podcasts. You can listen to this week’s episode, plus my back catalogue of interviews with some of the world’s most extraordinary wine figures.
Cork Talk with Antonio Capaldo
Cork Talk with Amanda Barnes
Cork Talk with Charlie Foley
Cork Talk with Gavin Quinney
Cork Talk with Gordon Newton Johnson
Cork Talk with Duncan Forsyth
Cork Talk with Jason Haas
Cork Talk with David Gleave
Cork Talk with Giovanni Manetti
Cork Talk with Álvaro Espinoza
Cork Talk with Pablo Alvarez
Cork Talk with Prue Henschke
Cork Talk with Raj Paar
Cork Talk with Franck Massard
Cork Talk with Mel Knox
Cork Talk with Pedro Parra
Cork Talk with Mac Forbes
Cork Talk with Miles Beale
Cork Talk with Carole Meredith
Cork Talk with Olly Smith
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
Christopher Kimball’s Milk Street Radio
The Recipe with Kenji and Deb
Pride and Prejudice
The Federalist Papers
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters
Be My Guest with Ina Garten