Marbue Marke is a veteran of the California wine industry, particularly as a wine consultant in Napa Valley, where he lives. But his work has taken him all over, including to Pismo Beach on the Central Coast, where he is winemaker for Oceano Wines and vintner Rachel Martin, using fruit from the Spanish Springs Vineyard. Marbue spoke with guest host Justin Trabue about growing up in Freetown, Sierra Leone, his education in the wine and viticulture program at UC Davis, and having “a global heart.”
Website: marbue.com
Oceano Wines Website: oceanowines.com
Vailia From, winemaker and owner, Desparada Wines, Paso Robles
Brigit Binns, cookbook author, teacher and owner, Refugio Paso Robles
Bill and Barbara Spencer, farmers, Windrose Farm, Paso Robles
Dan Berkeland, baker and owner, Backporch Bakery, SLO and Atascadero
Damian Camacho, server at Novo Restaurant, SLO
Emilie Goldstein, chef, Trumpet Vine Catering, and gastric bypass alum, Atascadero
James Ontiveros, vigneron, Ranchos de Ontiveros, Santa Maria
Jenna Congdon, sommelier, consultant and wine rep, SLO
Feben Teffera, pop-up restaurateur, Ebony, SLO
Jensen Lorenzen, chef and owner, Larder Meat Co, SLO
Trailer: CONSUMED with Jaime Lewis
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