Marbue Marke is a veteran of the California wine industry, particularly as a wine consultant in Napa Valley, where he lives. But his work has taken him all over, including to Pismo Beach on the Central Coast, where he is winemaker for Oceano Wines and vintner Rachel Martin, using fruit from the Spanish Springs Vineyard. Marbue spoke with guest host Justin Trabue about growing up in Freetown, Sierra Leone, his education in the wine and viticulture program at UC Davis, and having “a global heart.”
Website: marbue.com
Oceano Wines Website: oceanowines.com
Oddette Augustus, chef and caterer, Miss Oddette’s Creole Kitchen, Paso Robles
Janine Stone, food entrepreneur, A Bitch-In Kitchen, San Luis Obispo, CA
Brittany App, water activist and filmmaker, ”Where There Once Was Water,” Carrizo Plain, CA
Jim Clendenen, winemaker, Au Bon Climat Winery, Santa Maria, CA
Jack + Michelle Rudolph, farmers and cheesemakers, Stepladder Creamery, Cambria, CA
Kendra Aronson, cookbook author and creative, San Luis Obispo, CA
Matt Cross, owner, Broad Street Public House, San Luis Obispo, CA
Max Montgomery, brewer and owner, There Does Not Exist, San Luis Obispo, CA
Larry Kandarian, grain farmer, Kandarian Organic Farms, Los Osos, CA
Erin Primer, Food Services Director, San Luis Coastal Unified School District, San Luis Obispo, CA
Tim Veatch, chef and baker, Wayward Baking, Los Osos, CA
Sara + Jon Peterson, owners, Scout Coffee and HoneyCo Coffee Roasters, San Luis Obispo
Neal Maloney, owner and farmer, Morro Bay Oyster Company, Morro Bay
Erin Holden, beekeeper, Central Coast Beekeepers Alliance, Atascadero
Julien + Courtney Asseo, resturateurs, Les Petites Canailles, Paso Robles
Greg Clarke, author and illustrator, A Sidecar Named Desire, Thousand Oaks
Chris Dillow + Evan Toohey, chef and employee, Fig at Courtney’s House, Templeton
Mike Sinor, winemaker, Sinor-LaValle Wines, Avila Beach, + Ancient Peaks Winery, Santa Margarita
Chef Daisy Ryan + Greg Ryan, restaurateurs, Bell’s, Los Alamos
Jenn Harris, senior food writer, The Los Angeles Times
Create your
podcast in
minutes
It is Free
50 Tastes Of Gray
The Recipe with Kenji and Deb
Walk-In Talk Podcast
Pride and Prejudice
The Art of War
Be My Guest with Ina Garten
Christopher Kimball’s Milk Street Radio