In this episode, I chat with Daniel Vaugh, the Barbecue Editor of Texas Monthly Magazine, about his 20 Favorite Barbecue Trays of 2023 outside of Texas. It's SO great.
Here is his article: https://www.texasmonthly.com/bbq/favorite-texas-style-barbecue-trays-2023/
BBQ Joints Included:
*2Fifty Texas BBQ - Riverdale Park, Maryland
https://www.instagram.com/2fiftytexasbbq
*Bark Barbecue Café - Stevensville, Maryland
https://www.instagram.com/barkbbq
*Blake’s at Southern Milling - Martin, Tennessee
https://www.instagram.com/blakesatsouthernmilling
*Blanchard’s Barbeque - Lafayette, Louisiana
https://www.instagram.com/blanchardsbbq
*Boomin Barbecue - Hudson, Wisconsin
https://www.instagram.com/boominbbq
*Breakwater Barbecue - El Granada, California
https://www.instagram.com/breakwaterbarbecue
*City Limits Barbeque - West Columbia, South Carolina
https://www.instagram.com/citylimitsq
*Fork Grove Barbecue - Anderson, South Carolina
https://www.instagram.com/fork_grove_bbq
*Fox & Fire Barbecue - Kearney, Missouri
https://www.instagram.com/foxfirebbq/
*Gonzo’s Smokehouse - Luling, Louisiana
https://www.instagram.com/gonzosmokehouse
*Green Street Smoked Meats. - Chicago, Illinois
https://www.instagram.com/greenstreetsmokedmeats
*Harp Barbecue - Raytown, Missouri
https://www.instagram.com/harpbarbecue
*Hindsight BBQ - Waterbury, Connecticut
https://www.instagram.com/hindsightbbq
*HooDoo Brown Barbeque - Ridgefield, Connecticut
https://www.instagram.com/hoodoobrownbbq
*Horn BBQ - Oakland, California
https://www.instagram.com/hornbarbecue
*Phat Tabb’s BBQ - Idabel, Oklahoma
https://www.instagram.com/phattabbsbbq
*Ridgewood Brothers BBQ - Russellville, Arkansas
https://www.instagram.com/ridgewoodbrosbbq
*Shotgun Willie’s BBQ - Nashville, Tennessee
https://www.instagram.com/sgwbbq
*Slow Fire BBQ - Savannah, Georgia
https://www.instagram.com/slowfiresavannah
*ZZQ Texas Craft Barbecue - Richmond, Virginia
https://www.instagram.com/zzqrva
Scott Schaefer | Director of Special Events | The Resort at Paws Up
Drew Brahs - Harper Barbecue - Costa Mesa, California | Interview
Rebecca King - The Bad Jew - Interview
Nick Solares - Meat Life - From Behind the BBQ Front Lines
Tyler Harp - Harp Barbecue - Behind the BBQ Front Lines
Simon Majumdar - Eat My Globe Podcast - 10 Minutes With Interview
Ali Khan | Host of Cheap Eats | Cooking Channel
Charlie McKenna - Lillie's Q - Chicago, IL - From Behind the BBQ Front Lines
Blake Stoker - Blake's BBQ - Martin, Tennessee | From Behind the BBQ Front Lines
Danny and Brenda from Heritage Barbecue Need Your Assistance
Scott Fogle - Alice's Restaurant at Treaty Oak Distilling
Tootsie Tomanetz | Snow's BBQ | Lexington, TX - From Behind the BBQ Front Lines
Lane Milne - Goldee's Bar-B-Q - Fort Worth, Texas - Interview
Robin Wong - Blood Bros. BBQ - Houston, TX - From Behind the BBQ Front Lines with
Jeremiah Doughty - From Field To Plate - Interview
Aaron Siegel - Home Team BBQ - From Behind The BBQ Front Lines
BBQ - EP - 195 - Michael Fulmer - Houston BBQ Festival
BBQ - EP - 194 - Ryan Newland - Backline Fabrication - Austin, Texas
BBQ - EP - 193 - 10 Minutes with J.C. Reid - Barbecue Columnist - Houston Chronicle
BBQ - EP - 192 - Chef Chris Shepherd - Southern Smoke Foundation - Behind the BBQ Front Lines
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