EAT SLEEP WINE REPEAT: A wine podcast
Arts:Food
To download the transcript CLICK HERE
This is part one of two with the expert of Burgundy and Master of Wine, Jasper Morris. He has published two editions of his book “Inside Burgundy”, which both times has won the Andre Simon Prize. There really isn't much that Jasper doesn't know about Burgundy over the four decades that he has dedicated to this region. So this episode we'll be talking about the quality of Pinot noir and discussing the styles of this great variety across the world. Of course, Chardonnay will get a little attention to, we'll be talking about the use of natural yeasts in Burgundy and the changes in Burgundy over the last 40 years, looking at the use of fertilizers and their effects, the technologies that have been adopted and premox (premature oxidation).
If you want to skip ahead:
2.32: Chat with Jasper
4.33: How Jasper became a UK importer of Burgundian wine
8.14: What is the allure of Burgundy?
9.57: Addressing the cliches of Burgundy ie: The Holy Grail and being a minefield
14.51: Janina’s experience with a Grand Cru Musigny Comte George de Vogue
17.14: Does a new world or old world pinot style exist?
19.59: The flavours and descriptors for Pinot Noir
23.31: Chardonnay
26.07: Using natural yeast
27.59: How has Burgundy changed over the last 40 years?
29.55: Use of fertilizers and chemicals
32.39: Going organic and biodynamic
34.00: Premox
35.41: Natural cork, Diam cork, capusules and wax
39.26: The price changes in Burgundy
40.45: The differences between both editions of “Inside Burgundy” Book
AND NEXT WEEK: Part 2: We will run through the wine regions from top to bottom.
And if the podcast isn't enough....
Fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat
Or come say hi at www.eatsleepwinerepeat.co.uk
Or contact me on Instagram @eatsleep_winerepeat or on email: janina@eatsleepwinerepeat.co.uk
Until next time, Cheers to you!
Ep 121: Wines of Romania with Philip Cox, Owner of Cramele Recas (Part 1)
Ep 120: Deep dive into Fortified wines: Port & Madeira for WSET diploma students (Part 2)
Ep 119: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 2)
Ep 118: Everything you need to know about Cork Oak Forests with Carlos de Jesus, Head of Marketing and Communication at Amorim Cork (Part 1)
Ep 117: Wines of Chile: Old Vine Carignan, Pais, VIGNO and the MOVI movement with Wine Educator and Wine Merchant Lee Issacs (Part 2)
Ep 116: Wines of Chile: Carmenère with Wine Educator and Wine Merchant Lee Issacs (Part 1)
Ep 115: Shiraz and the Hunter Valley wine region with Chris Tyrrell of Tyrrell’s Wines (Part 2)
Ep 114: Understanding Semillon with Chris Tyrrell of Tyrrell’s Wines (Part 1)
Ep 113: Deep dive into Fortified wines: Sherry, Vins doux Naturels & Rutherglen Muscat for WSET diploma students (Part 1)
Ep 112: Adrianna Vineyard; the grand cru site of Argentina, Malbec and Cabernet Franc with Managing Director of Catena Zapata, Dr Laura Catena (Part2)
Ep 111: Understanding Malbec with Managing Director of Catena Zapata, Dr Laura Catena (Part 1)
Ep 110: WINE SCIENCE: Native V Cultured yeast, the use of Sulphur dioxide, Whole-cluster and Carbonic maceration V de-stemming with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 2)
Ep 109: WINE SCIENCE: Aromas and compounds in wines specifically Marlborough Sauvignon Blanc with Wine writer, author, speaker and wine judge Dr Jamie Goode (Part 1)
Ep 108: Wines of Vinho Verde and Bairrada with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 107: Wines of Madeira with two times winner of the IWSC Communicator of the year Joe Wadsack
Ep 106: The future, growth and focus of English wine with Fergus Elias, Head Winemaker of Balfour Winery
Ep 105: Viticulture: Rootstocks, Clones, Vineyard design, Trellising, Vine training, Soil prep, Pests and Hazard control (Part 2)
Ep 104: Livio Felluga: the man who reestablished the wine culture of this Italian region and the wine grapes of Friuli-Venezia Giulia with Laura Felluga (Part 2)
Ep 103: Friuli-Venezia Giulia and Livio Felluga: the man who reestablished the wine culture of this Italian region with Laura Felluga (Part 1)
Ep 102: Modern History of the US: The Judgement of Paris, The French Paradox and The Sideways Effect with Paul Kalemkiarian (Part 2)
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