Every year on January 13, the Korea Economic Institute of America (KEI) sponsors a luncheon in Washington, DC to mark Korean American Day and recognize the local and national Korean American community. As part of the ceremony, KEI recognizes prominent Korean Americans that have made significant contributions in their field. This year, we recognized leaders in the culinary arts, including today's guest.
Chef Rachel Yang is co-owner of three restaurants in the Seattle area: Joule, Revel and Trove. Born in Seoul, she moved to the United States as a teenager, and tries to marry these two cultures in her cooking. In this episode, we discuss Chef Yang's background, her creative process, and how her husband won her over by making kimchi.
North Korea's "Guerrilla Internationalism"
American Eggs-ports to South Korea
Keeping North Korean Human Rights in the Conversation
Korea's Role in Regional Financial Cooperation
The Debate over Video Game Addiction
Creating Consensus on KORUS
[Rebroadcast] How to Write About North Korea
[Rebroadcast] Behind the Scenes of South Korea’s Space Program
[Rebroadcast] Kevin O’Donnell: National Director of Peace Corps
Keeping up with North Korea
Korean Study Abroad on the Decline?
Should the U.S. be concerned about Chinese-North Korean relations?
Learning Korean and Supporting Seniors: SAY's Two in One Model of Teaching
Colonel Edward Forney and the Hungnam Evacuation
A Discussion with Charlie Rangel, Former Congressman and Korean War Veteran
Going Together to the Twenty-First Century: U.S.-Korea Cooperation on Science and Technology
How do American News Outlets Cover Korea?
Prepping for PyeongChang: Looking Ahead to the Winter 2018 Olympics
Visit Korea: American Tourism to South Korea on the Rise
Discussion with North Korean Defectors
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